Oatmeal Refrigerator Cookies
Description
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Ingredients
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1 cup shortening
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1 cup white sugar
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1 cup brown sugar
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2 eggs
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1 tablespoon grated orange zest
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3 tablespoons molasses
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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3 cups rolled oats
Directions
1
In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the orange zest, molasses and vanilla. Combine the flour, baking soda and salt; stir into the molasses mixture until well blended. Mix in oats.
2
Divide the dough into halves, and shape into long logs about 2 inches in diameter. Wrap in waxed paper, and refrigerate for at least 8 hours or overnight.
3
Preheat the oven to 350 degrees F (175 degrees C). Slice chilled dough into rounds about 1/4 inch thick. Place 2 inches apart onto ungreased cookie sheets.
4
Bake for 11 to 13 minutes in the preheated oven, until the bottoms are lightly browned. Cool on the baking pan for a minute before removing to wire racks to cool completely.