Lentil Curry Soup
Description
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
Ingredients
•
2 tablespoons olive oil
•
1 onion, diced
•
3 cloves garlic, chopped
•
1 cup broccoli florets
•
4 stalks celery, chopped
•
1 baking potato
•
5 cups vegetable broth
•
1 1/2 cups cooked white rice
•
1 1/2 cups uncooked green lentils
•
2 teaspoons curry powder
Directions
1
Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.
2
Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.