Orange Cream Cake I
Description
Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats!
Ingredients
•
1 (18 1/4 ounce) package orange cake mix
•
2 (3 ounce) packages orange flavored Jell-O® mix
•
1 (3 1/2 ounce) package instant vanilla pudding mix
•
1 cup milk
•
1 teaspoon vanilla extract
•
1 (8 ounce) container frozen whipped topping, thawed
Directions
1
Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
2
In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
3
Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.