Orange Monkey Bread
Description
This orange monkey bread recipe uses refrigerated biscuit dough and has a citrus accent thanks to the inclusion of orange juice and grated orange zest.
Ingredients
•
1 1/4 cups sugar
•
1 tablespoon finely grated fresh orange zest
•
1/3 cup orange juice
•
1/4 cup melted butter
•
2 (10 ounce) cans refrigerated biscuit dough, separated and halved
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
2
Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.
3
Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.
4
Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.