Orange Sunshine Cake - FlavorBiscuit

Description

Orange sunshine cake with pineapple frosting — perfect for spring and easy to make for a delicious dessert with a fun name.

• 1 (18 1/4 ounce) package yellow cake mix

• 4 eggs

• 2 (3 1/2 ounce) packages instant vanilla pudding mix

• 1/2 cup vegetable oil

• 2 teaspoons orange extract

• 1 (11 ounce) can mandarin orange segments

• 1 (12 ounce) container frozen whipped topping, thawed

• 1 (8 ounce) can crushed pineapple, drained

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes.

3 Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven.

4 Fold remaining package pudding mix and pineapple into whipped topping for frosting.

5 Frost chilled cake and keep refrigerated until ready to serve.