Panna Cotta
Description
Panna cotta is a classic Italian custard that's as easy as it is delicious. This 5-ingredient recipe captures the dish's famously rich, tender texture.
Ingredients
•
1/3 cup skim milk
•
1 (1/4 ounce) envelope unflavored gelatin
•
2 1/2 cups heavy cream
•
1/2 cup white sugar
•
1 1/2 teaspoons vanilla extract
Directions
1
Gather all ingredients.
2
Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
3
Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.
4
Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.
5
Remove the pan from the heat and stir in vanilla.
6
Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.
7
When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.