Party Frosting
Description
A coffee meringue frosting good with chocolate cakes.
Ingredients
•
1 1/2 cups packed light brown sugar
•
3 egg whites
•
1/4 cup strong brewed coffee
•
1 teaspoon cream of tartar
•
1 teaspoon vanilla extract
Directions
1
In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.