Pasta Salad with Homemade Dressing
Description
This homemade pasta salad dressing made with olive oil, red wine vinegar, oregano, and garlic elevates an Italian pasta salad to a whole new level!
Ingredients
•
1 (8 ounce) package uncooked tri-color rotini pasta
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6 ounces pepperoni sausage, diced
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6 ounces provolone cheese, cubed
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1 medium red onion, very thinly sliced and cut into 1-inch pieces
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1 small cucumber, thinly sliced
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3/4 cup chopped green bell pepper
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3/4 cup chopped red bell pepper
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1 (6 ounce) can pitted black olives, drained
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1/4 cup minced fresh parsley
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1/4 cup grated Parmesan cheese
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1/2 cup olive oil
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1/4 cup red wine vinegar
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2 cloves garlic, minced
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon ground mustard seed
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Add rotini and cook until tender yet firm to the bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again.
3
Transfer drained, cooked pasta to a large bowl. Add pepperoni, provolone cheese, red onion, cucumber, bell peppers, olives, parsley, and Parmesan cheese.
4
Mix olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper for dressing in a jar with a lid. Seal the jar, and shake until well combined.
5
Pour dressing over the pasta salad; toss until well coated. Serve immediately, or cover and chill in the refrigerator for up to 8 hours before serving.