Pasta with Fresh Tomato Sauce

Prep time: 15 min

Cook time: 15 min

Servings: 8

Yield: 8 servings

Description

Hot pasta is topped with a fresh tomato sauce assembled directly in the bowl with ripe tomatoes, basil, onion, Italian dressing, and Parmesan cheese.

• 1 (16 ounce) package dry penne pasta

• 8 roma (plum) tomatoes, diced

• 1/2 cup Italian dressing

• 1/4 cup finely chopped fresh basil

• 1/4 cup diced red onion

• 1/4 cup grated Parmesan cheese

1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8-10 minutes.

2 Drain pasta and transfer to a large bowl. Add tomatoes, Italian dressing, basil, red onion, and Parmesan cheese; toss until well coated.