Peach Crisp with Granola
Description
Some may call this a cobbler, but peaches with granola and oat topping is actually classified as a crisp. No matter what you call it, it’s delicious!
Ingredients
•
1/2 cup quick cooking oats
•
1/2 cup honey-sweetened granola
•
1/2 cup packed brown sugar
•
3 tablespoons all-purpose flour
•
1/4 cup butter
•
5 cups fresh peaches - peeled, pitted, and sliced
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
1/4 teaspoon ground allspice
•
1/4 cup chopped pecans
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.
3
Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.
4
Bake in the preheated oven until golden brown, about 30 minutes.