Perfect Lobster Bisque
Description
This creamy lobster bisque looks fancy but is super easy to make for an impressive seafood soup brimming with flavor and chunks of lobster meat!
Ingredients
•
3 tablespoons butter
•
1/4 cup chopped fresh mushrooms
•
2 tablespoons chopped onion
•
2 tablespoons chopped celery
•
2 tablespoons chopped carrot
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1 (14 1/2 ounce) can chicken broth
•
1/8 teaspoon salt
•
1/8 teaspoon cayenne pepper
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1 1/2 cups half-and-half
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1/2 cup dry white wine
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1/2 pound cooked lump lobster meat
Directions
1
Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes.
2
Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
3
Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth.
4
Return to the saucepan, and stir in half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
5
Serve hot and enjoy!