Persian Cucumber Yogurt (Maast-o Khiar)

Prep time: 15 min

Servings: 16

Yield: 16 servings

Description

This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.

Ingredients

• 1 (32 ounce) container plain yogurt

• 3 Persian cucumbers - peeled, trimmed, and cut into 1/4-inch cubes

• 1 clove garlic, minced

• 1 shallot, finely chopped

• 5 tablespoons dried dill weed

• 1 teaspoon salt

• 1 teaspoon pepper

Directions

1 Stir yogurt, cucumbers, garlic, and shallot together in a medium bowl; season with dill, salt, and pepper. Refrigerate for at least 1 hour to blend flavors.