Little Smokies

Prep time: 10 min

Cook time: 120 min

Servings: 16

Yield: 16 servings

Description

These little smokies, or cocktail weiners, are easy to make in the slow cooker with BBQ sauce and brown sugar, for a crowd-pleasing party appetizer.

• 1 (18 ounce) bottle barbeque sauce

• 1 cup packed brown sugar

• 1/2 cup ketchup

• 1/3 cup chopped onion

• 1 tablespoon Worcestershire sauce

• 2 (16 ounce) packages little wieners

1 Stir barbecue sauce, brown sugar, ketchup, onion, Worcestershire sauce, and cocktail sausages in the bowl of a slow cooker until evenly coated.

2 Cover and cook on Low until heated through and sauce is thickened, about 2 hours. Keep warm on the Low or Warm setting for serving.

3 Serve with toothpicks.