Pina Colada Cake II
Description
Easy, easy, easy, and oh, so good! Make this a day ahead of serving.
Ingredients
•
1 (18 1/4 ounce) package white cake mix
•
1 (14 ounce) can sweetened condensed milk
•
1 (10 ounce) can pina colada mix
•
1 (12 ounce) container frozen whipped topping, thawed
•
1 (3 1/2 ounce) package flaked coconut
Directions
1
Bake cake as directed on box for a 9 x 13 inch cake.
2
As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
3
Chill overnight.
4
Before serving, frost with whipped dessert topping (Cool Whip ™ ) and sprinkle with coconut.