Pina Colada Muffins
Description
Tasty, tropical-inspired muffins with the flavors of pineapple, coconut, and rum.
Ingredients
•
1 cup sour cream
•
1/2 cup white sugar
•
1/4 cup margarine
•
1 large egg
•
1 teaspoon rum flavored extract
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
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1 (15 ounce) can crushed pineapple, drained
•
1/2 cup flaked coconut
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.
2
Beat sour cream, sugar, margarine, egg, and rum extract in a large bowl with an electric mixer until smooth.
3
Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Blend flour mixture into the wet ingredients. Stir in drained pineapple and coconut. Divide batter among the prepared muffin cups.
4
Bake in the preheated oven until the tops spring back when lightly tapped, 20 to 25 minutes.
5
Remove from the oven and cool on a wire rack.