Poppy Seed Bread III
Description
The classic pairing of almond flavoring with poppy seeds is enhanced with butter flavoring in this sweet quick bread. The final product glistens with an orange-almond-butter topping.
Ingredients
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3 cups all-purpose flour
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2 1/4 cups white sugar
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons salt
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1 1/2 cups milk
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1 1/2 teaspoons vanilla extract
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3 eggs
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1 1/8 cups vegetable oil
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1 1/2 tablespoons poppy seeds
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1 1/2 teaspoons butter flavored extract
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1 1/2 teaspoons almond extract
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1/4 cup orange juice
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3/4 cup white sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon butter flavored extract
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1/2 teaspoon almond extract
Directions
1
Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
2
Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
3
To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.