Poppy Seed Bread with Glaze
Description
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Ingredients
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3 cups all-purpose flour
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1 1/2 teaspoons salt
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1 1/2 teaspoons baking powder
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3 tablespoons poppy seeds
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1 1/2 teaspoons butter flavored extract
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1 1/3 cups vegetable oil
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3 eggs
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1 1/2 cups milk
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2 1/4 cups white sugar
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons almond extract
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1/4 cup orange juice
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1/2 teaspoon butter flavored extract
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1/2 teaspoon almond extract
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1 teaspoon vanilla extract
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2 cups confectioners' sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
2
Mix flour, salt, baking powder, poppy seeds, 1 ½ teaspoons butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring together in a large bowl. Pour into prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour. Cool loaves for 5 minutes, then poke holes in top of loaves; pour glaze over top of bread.
4
To make the glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla together in a bowl; stir in enough confectioners' sugar to make a smooth glaze.