Pork Roast with Sauerkraut and Kielbasa
Description
This boneless pork roast with sauerkraut and kielbasa is made in the slow cooker for a hearty and comforting meal on New Year's Day.
Ingredients
•
1 (2 pound) boneless pork loin roast
•
2 tablespoons olive oil
•
2 sprigs fresh thyme leaves
•
salt and pepper to taste
•
4 pounds sauerkraut
•
1 pound kielbasa, cut into 3-inch pieces
Directions
1
Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
2
Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
3
Cover slow cooker, and cook roast 6 hours on High.