Pork Tenderloin with Dijon Marsala Sauce
Description
This pork tenderloin with Dijon Marsala sauce recipe is delicious. The browned tenderloin is finished in the oven and served with Marsala cream sauce.
Ingredients
•
2 pork tenderloins
•
4 tablespoons Dijon mustard
•
1 tablespoon oil
•
2 tablespoons butter
•
2 shallots, minced
•
1 cup Marsala wine
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1 cup heavy cream
•
1 tablespoon Dijon mustard
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish.
2
Coat pork tenderloins generously with ¼ cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown tenderloins, turning to evenly brown. Transfer tenderloins to the prepared baking dish.
3
Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes more.
4
Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.
5
Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.