Portobello Mushroom Caps and Veggies
Description
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
Ingredients
•
1 tablespoon olive oil
•
1 tablespoon garlic, peeled and minced
•
1 onion, cut into strips
•
1 green bell pepper, cut into strips
•
1/4 teaspoon salt
•
4 large portobello mushroom caps
Directions
1
Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
2
Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.