Portuguese Chourico and Peppers
Description
Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
Ingredients
•
2 pounds chorizo sausage, casings removed and crumbled
•
2 green bell peppers, seeded and chopped
•
2 sweet onion, peeled and chopped
•
1 (6 ounce) can tomato paste
•
1 cup red wine
•
1 cup water
•
2 tablespoons crushed garlic
Directions
1
In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.