Potato and Cauliflower Casserole
Description
This delicious potato and cauliflower recipe makes a filling casserole. This is a great side dish but it goes especially well with a pork meal.
Ingredients
•
2 large potatoes, peeled and chopped
•
1 head cauliflower, cut into florets
•
3 tablespoons butter
•
3 tablespoons all-purpose flour
•
1 cup heavy cream
•
1 cup shredded Swiss cheese
•
salt and pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2
In a pot with enough water to cover, boil potatoes for 10 minutes, or until tender but still firm. Drain, and set aside.
3
In a pot, place cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
4
Melt butter in a saucepan over medium heat, and whisk in flour. Gradually stir in heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
5
Arrange potatoes and cauliflower in the prepared casserole dish. Pour cream sauce over potatoes and cauliflower, and sprinkle with remaining Swiss cheese.
6
Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.