Potato Bread II

Prep time: 5 min

Cook time: 180 min

Servings: 12

Yield: 12 servings

Description

Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.

• 1 1/3 cups warm water (110 degrees F/45 degrees C)

• 3 1/4 cups bread flour

• 1/2 cup dry potato flakes

• 2 tablespoons dry milk powder

• 2 tablespoons white sugar

• 1 1/4 teaspoons salt

• 2 tablespoons vegetable oil

• 1 3/4 teaspoons active dry yeast

1 Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.