Long Soup
Description
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe for long soup.
Ingredients
•
1 1/2 tablespoons vegetable oil
•
1/4 small head cabbage, shredded
•
4 ounces lean pork tenderloin, cut into thin strips
•
1/2 teaspoon minced fresh ginger root
•
6 cups chicken broth
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2 tablespoons soy sauce
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8 fresh green onions, chopped
•
4 ounces dry Chinese egg noodles
Directions
1
Heat oil in a large skillet or wok over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, about 5 minutes. Stir in ginger.
2
Add chicken broth and soy sauce to the skillet; bring to a boil. Reduce heat to low; simmer for 10 minutes, stirring occasionally.
3
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.