Puerto Rican Steamed Rice
Description
This basic Puerto Rican version of steamed white rice is easy and perfectly cooked to serve with your favorite dishes, like carne guisada and more.
Ingredients
•
3 cups water
•
2 tablespoons vegetable oil
•
1 teaspoon salt
•
2 cups uncooked calrose rice, rinsed
Directions
1
Gather all ingredients.
2
Bring water, oil, and salt to a boil in a saucepan over high heat.
3
Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.
4
Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.