Puff Pastry Salmon
Description
An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
Ingredients
•
2 (12 ounce) skinless, boneless salmon fillets
•
1 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
seasoned salt to taste
•
1 (6 ounce) package spinach leaves
•
1 (17 1/4 ounce) package frozen puff pastry, thawed
•
1/3 cup pesto
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Season salmon fillets with onion powder, garlic powder, and seasoned salt.
3
Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.
4
Moisten edges of puff pastry with water; fold to the center and seal the seams.
5
Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.