Pumpkin Pie for Dieters
Description
This easy, no-bake pumpkin pie for dieters recipe features a crustless pumpkin pie custard made with low-fat ingredients for a guilt-free fall dessert.
Ingredients
•
1 (15 ounce) can pumpkin puree
•
1/2 cup skim milk
•
1 (1 ounce) package instant sugar-free vanilla pudding mix
•
1 teaspoon pumpkin pie spice
•
1 (8 ounce) container frozen fat-free whipped topping, thawed
Directions
1
Whisk pumpkin purée, milk, and pudding mix together in a bowl; stir in pumpkin pie spice. Fold in ½ whipped topping.
2
Transfer pumpkin mixture to an 8-inch pie plate; cover with remaining ½ whipped topping. Refrigerate until set, about 1 hour.