Ranch Burgers

Prep time: 15 min
Cook time: 10 min
Servings: 8
Yield: 8 servings
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Description

Juicy, delicious ranch burgers, made with lean ground beef, onion, and a package of ranch dressing mix, are a nice departure from plain old beef patties.

Ingredients

• 2 pounds lean ground beef
• 1 onion, chopped
• 3/4 cup crushed saltine crackers
• 1 egg, lightly beaten
• 1 (1 ounce) package ranch dressing mix

Directions

1 Preheat an outdoor grill for high heat and lightly oil the grate.
2 Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
3 Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).