Red Pepper Soup with Feta Cheese
Description
Made with roasted red peppers and chicken broth, this quick and easy soup looks elegant and tastes wonderful!
Ingredients
•
1 (12 ounce) jar roasted red bell peppers
•
1 (13 3/4 ounce) can low-sodium chicken broth
•
1 teaspoon minced garlic
•
3/4 teaspoon dried oregano
•
1/8 teaspoon dried basil
•
1 cup heavy cream
•
1/2 cup crumbled feta cheese
Directions
1
In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.
2
Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream, and heat through.
3
Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.