Red Salmon Pâté
Description
A creamy salmon pâté flavored with onion, horseradish, lemon juice, and parsley. Delicious spread on crackers or toast.
Ingredients
•
1 (7 ounce) can salmon, drained, flaked and bones removed
•
1 (8 ounce) package cream cheese, softened
•
1 teaspoon prepared horseradish
•
1 tablespoon lemon juice
•
2 teaspoons grated onion
•
1 tablespoon chopped fresh parsley
•
1/2 cup chopped pecans
Directions
1
In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.