Restaurant Style Egg Drop Soup
Description
This chicken egg drop soup is easy to make with chicken broth, flavored with ginger, chives, and silky ribbons of egg for a savory Chinese appetizer.
Ingredients
•
4 cups chicken broth, divided
•
2 tablespoons chopped fresh chives
•
1/4 teaspoon salt
•
1/8 teaspoon ground ginger
•
1 1/2 tablespoons cornstarch
•
2 eggs
•
1 egg yolk
Directions
1
Gather all ingredients.
2
Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger; bring to a rolling boil. Stir reserved 3/4 cup of broth and cornstarch until smooth. Set aside.
3
Whisk eggs and egg yolk together in a small bowl with a fork. Using a fork, drizzle eggs, a little at a time, into boiling broth. Eggs will cook immediately.
4
Stir in cornstarch mixture gradually until soup reaches desired consistency.