Reuben Pizza
Description
Sliced corned beef, sauerkraut, Swiss cheese, and dill pickles all feature in this Reuben pizza for a delicious twist on a classic sandwich.
Ingredients
•
1 (1 pound) loaf frozen whole wheat bread dough, thawed
•
1/2 cup thousand island dressing
•
2 cups shredded Swiss cheese
•
6 ounces deli sliced corned beef, cut into strips
•
1 cup sauerkraut - rinsed and drained
•
1/2 teaspoon caraway seed
•
1/4 cup chopped dill pickles
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
2
On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.
3
Bake for 20 to 25 minutes in the preheated oven, or until golden.
4
Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
5
Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.