Rhubarb Gelatin Salad
Description
This easy rhubarb gelatin salad recipe is made with chopped fresh rhubarb, raspberry-flavored gelatin, and walnuts, and takes only 20 minutes to prep.
Ingredients
•
3 cups chopped fresh rhubarb
•
1/2 cup white sugar, or to taste
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2 tablespoons water
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1 (3 ounce) package raspberry flavored Jell-O® mix
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1 cup cold water
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1 cup chopped apple
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1/2 cup chopped walnuts
Directions
1
Bring rhubarb, sugar, and 2 tablespoons water to a boil in a saucepan over medium heat; cook until rhubarb is mushy and forms a sauce, about 15 minutes. Reserve 1 cup sauce; set aside remaining sauce for another use.
2
Combine raspberry-flavored gelatin mix and reserved 1 cup hot rhubarb sauce in a bowl until gelatin is completely dissolved; stir in 1 cup cold water. Stir in apples and walnuts: pour into a serving bowl.
3
Refrigerate salad until set, 2 to 4 hours. Garnish salad with whipped topping or creamy salad dressing.