Rich Mexican Corn

Prep time: 15 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

Description

This rich Mexican corn recipe uses cream cheese, milk, butter, frozen corn, diced red bell pepper, and plenty of jalapeños to make this dish extra spicy.

Ingredients

• 1 (8 ounce) package cream cheese

• 1/2 cup butter

• 1/2 cup milk

• 1 (16 ounce) package frozen corn

• 8 fresh jalapeno peppers, diced

• 1 red bell pepper, diced

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Melt cream cheese and butter in a saucepan over medium-low heat; stir in milk until smooth and bubbly.

3 Combine frozen corn, jalapeños, and bell pepper in a medium-sized casserole dish; stir in cream cheese mixture until coated.

4 Bake in the preheated oven until bubbly and lightly brown, 35 to 45 minutes.