Roasted Brussels Sprouts
Description
This roasted Brussels sprouts recipe yields perfectly tender sprouts with crispy edges, deliciously seasoned with olive oil, salt, and black pepper.
Ingredients
•
1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
•
3 tablespoons olive oil
•
1 teaspoon kosher salt
•
1/2 teaspoon freshly ground black pepper
Directions
1
Position a rack in the center of the oven. Preheat the oven to 400 degrees F (200 degrees C).
2
Place Brussels sprouts, oil, salt, and pepper in a large resealable plastic bag. Seal tightly; shake to coat.
3
Arrange on a baking sheet in a single layer.
4
Roast in the preheated oven, 30 to 45 minutes, shaking the pan every 5 to 7 minutes for even browning. Reduce the heat as needed to prevent burning. Brussels sprouts should be dark brown and crispy outside. Season with more salt, if needed.