Roasted Onions
Description
A simple baked onion has so much flavor. Enjoy these easy roasted beauties with tasty, caramelized surfaces for a delicious side to any meal.
Ingredients
•
4 medium yellow onions
•
2 tablespoons olive oil
•
salt and ground black pepper to taste
•
2 tablespoons balsamic vinegar
Directions
1
Gather all ingredients. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
2
Peel onions and cut in half.
3
Toss onion halves with oil and season generously with salt and pepper.
4
Place onions, cut-sides down, on a rimmed baking sheet.
5
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
6
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.