Roasted Potatoes with Tomatoes, Basil, and Garlic
Description
Potatoes and tomatoes are roasted in olive oil with garlic and herbs for a flavorful and satisfying side to serve for a picnic or with a main course.
Ingredients
•
2 pounds red potatoes, chopped
•
1 1/2 cups chopped fresh tomatoes
•
3/4 cup fresh basil, chopped
•
3 cloves garlic, pressed
•
3 tablespoons extra virgin olive oil
•
1 teaspoon chopped fresh rosemary
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Toss potatoes, tomatoes, basil, and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.
3
Bake in the preheated oven, turning occasionally until tender, 20 to 30 minutes.