Rustica
Description
This Italian pasta recipe with parsley and Parmesan cheese couldn't be much easier.
Ingredients
•
3/4 cup rotini pasta
•
1 clove garlic, minced
•
2 teaspoons olive oil
•
2 tablespoons chopped fresh parsley
•
salt and ground black pepper to taste
•
1/4 cup grated Parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil; add the rotini and cook until al dente, 8 to 10 minutes; drain.
2
Heat the oil in a skillet over medium heat. Cook the garlic in the hot oil until it begins to brown, 3 to 5 minutes; stir in the parsley and cook another 30 seconds; remove from heat immediately and spoon over the drained pasta; season with salt and pepper. Top with Parmesan cheese.