Salmon with Tomatoes
Description
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
Ingredients
•
2 cups water
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1 cup uncooked long grain white rice
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2 1/2 tablespoons garlic oil
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2 (6 ounce) fillets salmon
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1/2 teaspoon dried dill weed
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1/4 teaspoon paprika, or to taste
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salt and pepper to taste
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2 fresh tomatoes, diced
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1 1/2 teaspoons minced garlic
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1 teaspoon lemon juice
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1/4 cup grated Parmesan cheese
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3 tablespoons chopped fresh parsley
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2 tablespoons butter
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4 dashes hot pepper sauce
Directions
1
In a medium saucepan, bring water and rice to a boil. Reduce heat to low, cover, and cook for 20 minutes.
2
Meanwhile, heat garlic oil in a skillet over medium heat. Season salmon with dill, paprika, salt, and pepper. Cook salmon in hot oil for 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.
3
Mix Parmesan cheese, parsley, butter, and hot pepper sauce into the skillet; continue cooking for 1 to 2 minutes, until well mixed. Serve over cooked rice.