Sausage and Beef Stuffed Acorn Squash
Description
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and Cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.
Ingredients
•
1 acorn squash, halved lengthwise and seeded
•
salt and freshly ground black pepper to taste
•
cooking spray
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1 tablespoon vegetable oil
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1/4 pound lean ground beef
•
1/4 pound ground pork sausage
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1 small onion, chopped
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1 clove garlic, minced
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2 ounces Cheddar cheese, cubed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Make the squash: Season squash flesh with salt and pepper, then lightly spray with cooking spray. Place squash, cut-sides down, into a microwave-safe dish. Cover with plastic wrap.
3
Microwave on high until flesh is fork-tender, 10 to 15 minutes.
4
Meanwhile, make the filling: Heat oil in a skillet over medium-high heat. Add ground beef and pork sausage; cook and stir until well browned and crumbly, 7 to 9 minutes. Drain grease from the skillet and transfer meat to a bowl.
5
Cook onion and garlic in residual grease in the same skillet until onion is translucent, about 5 minutes. Remove from the heat.
6
Add onion mixture to meat mixture; stir in Cheddar cheese.
7
Place squash halves, cut-sides up, on a baking sheet. Spoon filling into cavities.
8
Bake, uncovered, in the preheated oven until cheese is melted and squash is lightly browned, 15 to 20 minutes.
9
Remove from the oven and season with salt and pepper. Serve hot.