Shredded Beef
Description
This easy slow cooker shredded beef recipe features a flavorful sauce made with steak seasoning, cumin, garlic, honey, and just a bit of barbeque sauce.
Ingredients
•
1 pound rump roast
•
1 cup water
•
1/4 cup barbeque sauce
•
2 tablespoons honey
•
1 tablespoon steak seasoning
•
1 teaspoon cumin
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
Directions
1
Place rump roast and water in a slow cooker. Cover and cook for 5 hours on High.
2
Remove roast from slow cooker and shred using two forks. Discard fat.
3
Mix barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder in the slow cooker. Stir in shredded beef.
4
Cook 1 hour on Low. Allow to sit for 10 minutes before serving.