Simple Ranchy Breaded Fish Fillets

Prep time: 15 min

Cook time: 10 min

Servings: 4

Yield: 4 servings

Description

For this breaded fish recipe, tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs and pan-fried in butter until golden brown.

Ingredients

• 3/4 cup Italian seasoned bread crumbs

• 1 (1 ounce) package dry Ranch-style dressing mix

• 2 1/2 tablespoons vegetable oil

• 1 pound tilapia fillets

• 2 teaspoons butter

Directions

1 Place bread crumbs in a bowl. In a shallow dish, mix dressing mix and oil to form a paste. Coat tilapia fillets with the paste, then dredge in bread crumbs to lightly coat.

2 Melt butter in a skillet over medium heat. Place fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.