Simple Spare Ribs
Description
This simple recipe for spare ribs has a sweet and savory marinade made with teriyaki sauce. It can be scaled up to feed a crowd and trust us, everyone will want seconds.
Ingredients
•
2 pounds country style pork ribs
•
4 cups chicken broth
•
1/8 cup teriyaki sauce
•
1 1/2 tablespoons garlic powder
•
1 tablespoon onion powder
•
salt and pepper to taste
Directions
1
Place ribs in a roasting pan. In a large bowl, mix chicken broth, teriyaki sauce, garlic powder, onion powder, salt, and pepper until well combined; pour over ribs. Cover the pan with aluminum foil and marinate in the refrigerator for 30 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Cook covered pan until meat is so tender it easily falls off the bone, about 2 hours. Check occasionally to ensure juices do not boil over, removing some broth if necessary.