Simply Divine Meatloaf with Spinach
Description
Tasty meatloaf with spinach, sour cream, Parmesan cheese, and Italian dressing bakes up moist and delicious for a crowd-pleasing meal.
Ingredients
•
1 1/2 pounds ground beef
•
1 1/2 cups Italian seasoned bread crumbs
•
1 cup chopped fresh spinach
•
1/2 cup grated Parmesan cheese
•
1/2 cup sour cream
•
1/2 cup Italian salad dressing
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2 large eggs
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2 tablespoons Worcestershire sauce
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1 (1 ounce) package dry onion soup mix
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix ground beef, bread crumbs, spinach, Parmesan cheese, sour cream, salad dressing, eggs, Worcestershire sauce, and soup mix together in a large bowl until well combined. Press mixture into a 9x5-inch loaf pan and cover with aluminum foil.
3
Bake in the preheated oven for 45 minutes. Remove foil and continue to bake until no longer pink in the center, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4
Let stand 5 minutes before slicing.