Simply Swordfish
Description
Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
Ingredients
•
2 (6 ounce) swordfish steaks
•
2 tablespoons lemon juice
•
1 tablespoon lemon pepper
•
1 tablespoon dried dill weed
Directions
1
Preheat an outdoor grill for high heat, and lightly oil grate.
2
Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
3
Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.