Slow Cooker Sausage with Sauce
Description
This crockpot sausage recipe is easily made with fresh Italian sausage simmered in the slow cooker with prepared pasta sauce, bell pepper, and onion.
Ingredients
•
8 (4 ounce) links fresh Italian sausage
•
1 (26 ounce) jar spaghetti sauce
•
1 green bell pepper, seeded and sliced into strips
•
1 onion, sliced
•
6 hoagie rolls, split lengthwise
Directions
1
Gather all ingredients.
2
Place Italian sausage links, spaghetti sauce, green pepper, and onion into a slow cooker; mix until well combined.
3
Cover and cook on Low for 6 hours. Serve on hoagie rolls.