Slow Cooker Thanksgiving Turkey
Description
This slow-cooker Thanksgiving turkey recipe seasons a breast with garlic pepper and slow cooks it in gravy, Worcestershire sauce, bacon, and dried sage.
Ingredients
•
5 slices bacon
•
1 (5 1/2 pound) bone-in turkey breast, skin removed
•
1/2 teaspoon garlic pepper
•
1 (10 1/2 ounce) can turkey gravy
•
2 tablespoons all-purpose flour
•
1 tablespoon Worcestershire sauce
•
1 teaspoon dried sage
Directions
1
Gather all ingredients.
2
Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.
3
Coat a slow cooker with cooking spray. Place turkey in the prepared slow cooker; season with garlic pepper.
4
Combine bacon, gravy, flour, Worcestershire sauce, and sage in a bowl; pour over turkey.
5
Cover slow cooker. Cook on Low for 8 hours.