Sofrito
Description
Sofrito is a flavorful, aromatic blend of tomatoes, onions, peppers, cilantro, and garlic used as the flavoring base for many Puerto Rican dishes.
Ingredients
•
10 ajies dulces peppers, tops removed
•
4 onions, cut into large chunks
•
3 medium tomatoes, chopped
•
2 green bell peppers, seeded and chopped
•
1 red bell peppers, seeded and chopped
•
3 medium heads garlic, peeled
•
25 cilantro stems (with leaves)
•
25 recao stems (with leaves)
•
1 tablespoon salt
•
1 tablespoon black pepper
Directions
1
Combine ají dulce peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times. Add cilantro stems, recao stems, salt, and pepper. Process until a semi-chunky salsa (not watery) consistency is reached.
2
Store in a resealable plastic freezer bag. Use as needed or freeze in portions.