Sour Cream Burgers
Description
Sour cream burgers made with ground beef and onion soup mix are moist and tangy with lots of oniony flavor — they're so much better than unseasoned burgers!
Ingredients
•
2 pounds ground beef
•
1 cup sour cream
•
1/2 cup dry bread crumbs
•
1 (1 ounce) envelope dry onion soup mix
•
1/8 teaspoon pepper
Directions
1
Mix ground beef, sour cream, bread crumbs, onion soup mix, and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended, about 15 minutes.
2
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
3
Form beef mixture into eight patties.
4
Cook on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.