Sour Cream Peach Pie
Description
This sour cream peach pie recipe combines creamy, tangy sour cream with sweet, juicy peaches and a touch of almond extract to balance out the flavors.
Ingredients
•
3/4 cup sour cream
•
1/2 cup white sugar
•
1/3 cup all-purpose flour
•
1/4 teaspoon almond extract
•
1 tablespoon all-purpose flour
•
1 (9 inch) unbaked pie crust
•
4 cups sliced fresh or frozen peaches
•
1/4 cup brown sugar
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Combine sour cream, white sugar, ⅓ cup flour, and almond extract in a bowl until smooth.
3
Place crust in a 9-inch pie plate; sprinkle 1 tablespoon flour over crust to prevent it from getting soggy. Alternately layer peaches and sour cream mixture into pie crust, beginning with peaches and ending with sour cream mixture.
4
Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); bake 35 minutes more.
5
Sprinkle brown sugar over top. Turn on the broiler and broil until topping is caramelized, 2 to 3 minutes.